recipes

Apple & Ginger Stewed Rhubarb 

Well, finally some kind of winter has descended upon Brisbane. But, don’t be fooled she says, I’m only going to make a portion of your day worthy of warm dressing, the other part of the day you’ll probably be able to have a swim.  In celebration of the temperature possibly getting below 20 degrees celcius, I am eating a lot of stewed rhubarb. (more…)

Choc Covered Nut Bars

So I’ve gotten into the bad habit of buying nut bars in a pack from the supermarket as an easy on-the-run snack. And lets face it, I probably still will at times, they are the least offensive of the snack bars in my opinion. But I thought I might at least try and make a healthier home made version. An dude, this is a winner!

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