Month: April 2016

Best Ever Choc Chip Cookies – AND they’re gluten free. Win! 

Sunday nights have become my bake sale marathon, except there is no selling these baked goods, we need them all for eating. So tonight I made my (paleo) Banana Chia Pancakes and carrot cake muffins, but husband always needs a sweet treat so I whipped up some choc chip cookies. He does get a little annoyed that the recipe is slightly different every time, and these ones turned out freakin good, so I thought I better document it. 

Get this in a bowl and mix together:

125g soft butter

1/3 cup sweetened condensed milk

1/3 cup brown sugar

1 cup almond meal

1/2 cup tapioca starch

Splashes of vanilla

As many chocolate chips as you see fit. 

Roll in balls and flatten, they might spread a little so give them some space. Bake for 14 minutes on 180 degrees, they come out that perfect mix of soft in the middle and a bit of crunch on the outside, with an overall delicious chewy texture. 

Now, go hide them from the kids. X