What started out with intentions of becoming pumpkin pie, has ended up being a most decadent, yet healthy, treat. It’s almost Halloween, so it seems right to be eating spice and pumpkin, despite it being 30 degree weather! This would make a great breakfast, dessert, leave it in the fridge and snack on it whenever you feel like it!
SPICED PUMPKIN CHIA SEED PUDDING
400g tin of pears
400g cooked pumpkin
1 cup coconut cream
3 tbsp rapadura sugar (or your preferred sweetener)
Mixed spice (to taste)
Vanilla (I use a good swig of vanilla, none of this 1 teaspoon nonsense)
1/4 cup chia seeds.
Blitz all of these things into a purée in the food processor. Remove into a bowl and stir in chia seeds. Let it set overnight for the best pudding consistency, or you can dig in straight away. Get it in your belly! Yum.