I’ve tried many a pancake recipe, and had many a pancake fail. In the midst of this journey, I tried cooking pancakes for house guests one time, and as I offered them, I was given a far too honest response… “Ah no thanks, they’re burnt.” Epic fail. So even more determined to get a good recipe to use frequently, I soldiered on, and have now perfected it. (more…)
Easy breakfast Friday!
Well it’d probably be easier if I wasn’t trying to blog about it and manage my family at the same time. Lol.
This is generally why my posts are super quick and not as flash as other people’s. I just want to share the love of good food 🙂
2 apples grated
1 banana mashed
1/4 c coconut flour
Splashings of maple syrup & vanilla
I used a little almond milk, but I don’t think that’s necessary, I’d accidentally overflowed my cup of flour, so needed a bit of extra moisture.
Mix all the ingredients, cook in coconut oil, serve with a knob of butter and drippings of raw honey…delish!
You could also put some crushed walnuts, sultanas, cinnamon or seeds in! I always make extra and put them in the fridge because I find the coconut flour cooking goes good once it’s cold. It’s less crumbly.
Anyway have a great weekend! Exciting things coming next week 🙂