OK, so food and life blogging has taken a backseat to my family, my studying and my new design blog. Sorry! I have however absolutely killed it on the homemade front this week, and have been nailing some more awesome paleo recipes! (more…)
I’m not usually one to wholeheartedly dive into some kind of fad. Perhaps though, I have. In any case this “paleo” business is doing me a world of good, and its a pretty tasty journey. I just wanted to take a moment to explain. (more…)
I’ve been busy again this week, creating home made gifts. This is one of my faves, so if you get one of these, you know that you’re dearly loved by me. Its soooo easy, a thrifty christmas present, and nutritious and delicious. I usually do a regular version just sweetened with honey, but this is a bit special for Christmas. Delicious on toast with slices of apple. That’s my personal favourite way to eat it. Here’s how you do it!
Cinnamon Almond Butter
Almonds. It doesn’t really matter how many you do, I did about 1.2kg and got 6 x 250ml jars.
Pinch of salt
If you like a nice toasty roasty flavour, then put your almonds on a tray, lather them in coconut oil, a bit of the cinnamon and sugar and toast them in the oven for about 15mins. Set aside to cool.
Then, put them in the food processor and blitz! Well, add brown sugar and cinnamon to your taste, and turn the machine on. Depending on how good your machine is, it may take 15 mins or an hour. You’ll need to scrape down the sides pretty regularly, and just keep going until all the oils come out and its nice and thick and goopy.
Put it in a nice airtight jar, put a label or a tag on it and you’ve got a healthy eating christmas gift!
When I’m thinking about writing these recipes down to share, my main goal is to give you a guideline so that you can experiment and make things to your taste.
This is a common type dinner in my house and these items can all be substituted and mixed and matched. The idea is a kind of mix up of veges, protein and a carbohydrate if you want it. I like using quinoa, because it’s low carb and high protein, really nutritious and filling. It’s actually a seed did you know! You could also use lentils or pasta, or brown rice.
4 gourmet sausages
2 celery sticks
1 tin tomatoes
3/4 cup quinoa grain (I use red and white mixed)
Cook the quinoa in the chicken stock. Cover the grain with liquid and put on the stove.
Cook pumpkin in salted water until soft.
Cook sausages, then take them out and cut them up. Return to pan with celery and onion, cook a bit and then add the tomatoes, pumpkin, cooked quinoa and all the juices. Mix up a little and voila you have the easiest, really nutritious dinner!