As far as GF cakes go, they have come a long way. This recipe is the most cake like texture though, that I think I’ve encountered. And as always, it’s super easy. I reckon this would be a great consistency to make a layered cake extravaganza out of, should the occasion arise that you’d need one!

  

Best Gluten Free Chocolate Cake

1 can chick peas, washed and drained
1 cup almond meal
2 tsp baking soda

3/4 cup cocoa

3/4 cup brown sugar (or your preferred sugar equivalent)

4 eggs

1/3 cup orange juice

vanilla

Blend all this in a food processor and cook for about 30 mins at 180 degrees. I’ve served mine with lashings of CoYo and fresh strawberries, and it’s delicious. Enjoy