This is a quick, healthy and super easy recipe for an alternative to regular rum balls. If you don’t eat dairy or gluten it can be hard to find a yummy treat on the Christmas table. Its also good if you don’t want the kids eating loads of sugar.
You need a food processor for this one.
(as always, these amounts should be played around with to suit your tastes 🙂
If you shop at Aldi, the quantities are easy… It’s just
500 g dates
200 g pecans or any nuts you like
3 tbsp extra virgin coconut oil (melted)
Splashes of vanilla
Splashes of rum (you could always use rum essence if you’re straight edge 😉
1/2 cup cocoa
The process really depends on your food processor, in mine, I chop dates and take them out to chop nuts, then mix them together with other ingredients.
Roll them into balls and cover with desiccated coconut, and they are best served cold. Yum!